I LOVE Bloody Mary’s.
There’s just something about a savory cocktail in the morning that really gets me going.
I’m planning on doing Bloody Mary’s with breakfast at UnSCruz.
This requires some planning and a lot of pickled food.
This was my inspiration:
This is what I wound up with I forgot to include the bacon :-(
Not exactly the snazziest Bloody Mary I’ve ever seen.
My tricks for making a tasty Bloody Mary is:
- Use celery salt
- Always add a little extra vodka
- Trimmings include bacon, shrimp, celery, pepperoncini, asparagus, cheese, cornichons, and olives
People take their Bloody Mary’s very seriously.
One year, on playa, there was a competition to see who could find the perfect BRC Bloody Mary.
THIS would be my choice:
Check out that burger hanging off the glass. . . $25 Bloody Mary, anyone?
Regardless if you like Bloody Mary’s or if you are wrong, one thing is for sure.
Two hours after a Bloody Mary I am ready for a nap.