Tahoe Trip: The Bar Chronicles

I took a little mini break to Reno/Tahoe this past weekend to see Sting and Peter Gabriel in concert in Rock, Paper, Scissors.

Getting there was a HUGE hassle.

My Thursday evening flight was cancelled.

And I did all my nervous flyer prep – 2 Ativan, 1 Makers on the rocks, 2 beers, and a downloaded movie (Avatar) to distract myself.

So when the young lady at the counter suggested I use a credit from Alaska Air to DRIVE to Reno, I was in no condition to drive.

Fast forward to Friday morning.

I’m finally on a plane heading to Reno/Tahoe airport.

There was a whirlwind of activity when I arrived:

  • Breakfast with my sister
  • Packing for the overnight in Tahoe
  • Buying food in case we get the munchies after the concert
  • The short drive to Tahoe, which I scored the music for
  • And finally, checking in to our hotel – Harvey’s

And so it was, at 1 pm, that we commenced with the drinking.

I think I had, over the course of 6 hours, 5 gin and tonics (they were small), one mojito, and one VERY POORLY MADE SAZERAC.

sazeracNEVER ORDER A COCKTAIL IF THE BARTENDER ASKS YOU HOW TO MAKE IT!

I got rye whiskey on the rocks with a splash of simple syrup and a dash of Angostura bitters.

Garnished with a lemon wedge.

No absinthe wash, no Peychaud’s bitters, and IT WAS SERVED ON ICE.

Ok, enough with the rant.

My sister and I drank so much that we opted to just drink water at the concert.

This, I think, saved us both from hangovers the next day.

And, unlike our Elton John debacle, we actually remember the WHOLE CONCERT!

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