My first week on the diet went well.
MY first WEEKEND on the diet?
Not so well.
There’s something about the lack of structure to my weekends which makes keeping to a diet REALLY challenging.
I went to an AMAZING party on Saturday.
The kind of party you dream about attending – fabulous people, great entertainment, and lots and lots of food and drink!
The party had a Burning Man theme – specifically focusing on the principles of gifting and interactivity.
Everyone participated in the party.
Tejas gave away temporary tattoos, to great success.
Marina let people design their own jewelry then she assembled their selection into a pair of earrings.
My gift was a bowl of my famous French cheese fondue – a blend of brie, goat and blue cheese.
I know because I SAMPLED IT.
Quite a bit of it, actually.
I wanted to eat the fried chicken and pot stickers, but I restrained myself.
And when they passed around birthday cake, I was able to decline with a polite, “I don’t have a SWEET tooth, I have a CHEESE tooth.”
So, not surprisingly, when I drove with Tejas to Pescadero the next day to check out a potential retreat center for our regional precompression, I had to stop by Duarte’s Tavern and get a grilled cheese sandwich and their swirled cream of green chili and artichoke soup.
I might (or might not) have washed it all down with a gin and tonic.
Despite these setbacks, I’m actually proud of how I handled my weekend. I certainly WANTED to cheat more but I held back.
And in the end, I figure that the important thing is to do things right MORE OFTEN than you do things wrong and you’re on the right track.
So, here’s to a better week for me!