It’s all in the wort

I think I may take up beermaking again.

It’s been a while since the folks over at Comrades Brewing showed me how to make beer.

I’ve done the steeped grains and the whole grains methods.

Personally, I like steeped grains the best.

Far less calculations involved in steeped grains but adding maltose to the mix does feel like cheating (a bit).

In any case, I have plenty of time on my hands to start making beer.

And according to Tejas, who is an authority on this matter, I can make up to 200 gallons of home brew per year.


I sure wouldn’t mind making another batch of the first beer I ever made – a Baltic Porter with a whopping 9.5% ABV.

Mind you, it’s been SIX years since I made it in September of 2014.

Somehow I managed to retain the recipe

This beer turned out so good that my mechanic took bottles of beer in lieu of payment for services rendered to my truck.

I can only hope to get so lucky again.