I think I may take up beermaking again.
It’s been a while since the folks over at Comrades Brewing showed me how to make beer.
I’ve done the steeped grains and the whole grains methods.
Personally, I like steeped grains the best.
Far less calculations involved in steeped grains but adding maltose to the mix does feel like cheating (a bit).
In any case, I have plenty of time on my hands to start making beer.
And according to Tejas, who is an authority on this matter, I can make up to 200 gallons of home brew per year.
I sure wouldn’t mind making another batch of the first beer I ever made – a Baltic Porter with a whopping 9.5% ABV.
Mind you, it’s been SIX years since I made it in September of 2014.
Somehow I managed to retain the recipe
I can only hope to get so lucky again.