Kangaroo, and alligator and elk, oh my!

Screen Shot 2016-01-14 at 9.33.34 AMMy mom’s birthday is a week after Christmas so I typically get her one big present to celebrate both days.

This year I bought a Groupon to La Fondue restaurant for Le Freak menu tasting and a bottle of champagne.

Yesterday we had dinner there.

Le Freak is aptly named, because there is SO MUCH FOOD, only a freak could eat it all.

I have to admit, I was excited about all the exotic meats that I could try – everything from Australian kangaroo to Louisiana alligator.

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The kangaroo was just awful. Really chewy and not very tasty at all. I ate two pieces just to be sure I hated it.

And I hated it.

The alligator was much better, although still nothing to write home about. It was nicely marinated which I think helped add to the flavor of it.

We also had Texas boar, Texas venison, Wyoming buffalo (awful), and Canadian Elk.

Out of all of them, the Texas venison was the best. It was delicate and fell apart in my mouth.

The best part of the meal was getting my mom to relax and enjoy a 2 hour dinner with several glasses of champagne. The woman works really hard taking care of her 4 grandsons so it’s nice to see her take time for herself.

The worst part of the meal was the table of 8 shrieking women sitting next to us who made it hard to hear anything we were saying.  Although I must admit, I found it challenging to cook raw meat on a grill in dim light, unable to se good enough to tell when the meat is cooked.  I think I ate raw lobster tail.

All in all, a lovely time though I must say,

NOTHING TASTED LIKE CHICKEN!

And… I didn’t chug the chocolate fondue on a dare this time.

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