My parents gave me a nice little check for my birthday.
I proceeded to buy a very fancy raclette grill from Amazon:
Tejas’ ex-girlfriend Yvonne once served me a raclette dinner and I WAS HOOKED!
So I got all the groceries I needed from Whole Foods, including about $40 of raclette cheese.
I bought about 10 different kinds of cured meats including pancetta, sopressata, and calabrese.
I also bought a bunch of picked foods – everything from tasty little cornichons to spicy pickled green beans.
I even bought Bubbies sauerkraut, which was an unusual choice for raclette, but one which I thought my family would appreciate.
Since my dad is a vegetarian, there was no cooking raw meat on the grill.
We used it only to melt the cheese into a pile of gooey goodness.
We poured it over toasted bread, new potatoes, pickled food, grilled veggies, and cured meats.
We added sauces like lemon basil, honey mustard, and teriyaki.
And boy was it all yummy!
I even bought two bottles of Sauvignon Blanc for everyone to sip on.
The only disappointing part of the meal was that my youngest son missed it because he was at a friend’s house.
My eight year old nephew declared that it was THE BEST MEAL HE EVER HAD!
And, quite honestly, I had to agree with him.
But I literally fell asleep on my bed, in my street clothes, with the lights on thirty minutes after dinner.
Nothing like a full belly to rock oneself to sleep, eh?
Here’s a pic post-meal (I totally forgot to take one before we gorged ourselves).
A BIG THANK YOU TO YVONNE, who taught me everything I need to know about raclette and introduced me to it so I could introduce my family to it!
We LOVED raclette so much, we had it a second night and I managed to snap a pic before we devoured it. YUM!